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Meet Maggie Beer and enjoy food inspired by her latest book Maggie’s Recipes For Life, which Maggie co-authored with leading Alzheimer’s researcher Professor Ralph Martins. Maggie and Prof Martins will be in conversation with Alex Sloan on the night as part of University House’s Meet the Chef dinner series. Book signings will also take place on the evening.
When: Monday, 9 October 2017
Where: University House, 1 Balmain Cres, Acton 2601
Tickets: Price to be confirmed (will inc. three-course dinner and drinks)