Welcome to the newly reopened Restaurant!
At Boffins we are passionate about local, seasonal and fresh products. We consider our environmental footprint by eliminating mileage on produce, limiting food waste in the production of the menu and supporting smaller farmers and producers over large scale enterprises and mass production.
We have developed partnerships with local and regional producers from small farmers focusing on one to two individual products to growers that will only offer produce grown in the region and in season.
Here you will experience the best produce available served on locally created and crafted flatware, with daily baked breads and artisan butter, our olive oils are from the farms and fields around Canberra and the flavours vary based on the soil, and the varietal.
Welcome to the new Boffins, a casual contemporary dining destination at University House.
Looking to book a group?
Don’t worry about the hassle to choose the dishes and ensuring that everyone is getting something they may like. Talk to our team about our “Feed me” menu and we will look after you.
Our Chef will happily assist in selecting the menu favourites for you and work around the possible dietaries of the group. The Feed me option will ensure that there is plenty of food on the table.
Contact our Boffins team for further information on group bookings above 8 guests or on how to book our brand new 16 seats private dining room.
Call: +61 2 6125 5285, Email: firstname.lastname@example.org
We would like to hear your feedback.
Did you recently dine at Boffins? We would like to know how we went. Click on the link below to access our very short survey and have the opportunity to let us know what you think! We value every feedback, the good and the need to improve.
You can also scan the QR code below to be taken to the form: