Boffins Restaurant offers the best of Asian inspired contemporary Australian cuisine,
with lunch and dinner menus created by Chef Manager Anshul Chandna and his team,
complemented by an outstanding cellar selection featuring Canberra district and museum wines.
Boffins – elegant dining from fixed and à la carte menus, in the quiet sophistication of University House.
Lunch – Monday to Friday from 12pm to 2pm
Dinner – Monday to Sunday from 6pm to 9pm
Bookings are recommended – call Boffins on +61 2 6125 5285, email firstname.lastname@example.org, or click the reservations button on this page.